If you’re fascinated by crustaceans, you’re in the right place. In this guide, we’ll explore several variants that fall under the broad umbrella term ‘Types Of Crabs.’ From the popular Blue Crab to the lesser-known Norwegian Crab, our marine journey promises to be exciting. So, without further ado, let’s dive right in!
Through the Lens of Crabs
Atlantic Coast dwellers in the United States encounter the Blue Crab more than any other type. This crab, which even finds its way into canned crab meat, extends its habitat from Maine to Maryland and even as far as the Gulf of Mexico.
Blue Crab – The Chesapeake Bay Emigrant
Welcome the ocean’s globetrotter! The Blue Crab, indigenous to Chesapeake Bay, has found a new home in Europe and Japan.
Meet Jonah and Rock Crab
Occasionally, fortune smiles on the creatures deemed insignificant. Take a cue from Jonah and Rock Crab. Like Pollock, a fish once casually tossed back into the sea, these crab types have risen in gastronomic stature thanks to our ever-increasing love for crustaceans.
Norwegian Delight
Looming large in the crab arena is the Norwegian Crab. Introduced to the Barents Sea in the 1960s, this robust crustacean has adapted and thrived in these foreign waters, with its population continuing to swell every year.
Meet the Pacific Stars
- Alaskan King Crab – Often hailed as everyone’s favorite and the real show-stopper, it carries a hefty price tag.
- Dungeness Crab—A crustacean connoisseur’s delight, this crab hails from Dungeness, Washington, and ranges from Alaska to California. Its sweet, tender meat often draws comparisons with Maine lobster.
- Snow Crab – A cost-effective option, this chilly sea dweller graces the menu of several restaurant chains.
Asian Crustaceans and Beyond
Asia’s pride, the Blue Swimmer or Blue Manna Crab, has many monikers across continents, including Flower Crab in East Asia and Sand Crab in Australia. Meanwhile, the Japanese Blue Crab, also known as the Horse Crab, dominates the Chinese Coast.
Mangrove Crab – A Taste of the Exotic
Gourmet adventure seekers, meet the Mangrove Crab. More flavorful than its peers, this crab, known alternatively as the Black or Mud Crab around Asia, Africa, and Australia, caters to a global demand.